American Wagyu Flat Iron Steaks
Our American Wagyu Flat Iron Steak is tender, flavorful, and perfect for easy, everyday cooking. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. Cut from the shoulder, this steak is known for its exceptional tenderness and rich, beef-forward flavor. It cooks quickly over high heat and is best sliced against the grain for a consistently tender bite. Ideal for grilling or searing, it’s a versatile cut that delivers great results without complication. Honest, high-quality beef raised with intention, integrity, and pride.
Tender, flavorful, and easy to love — our American Wagyu Flat Iron Steak is a go-to cut for a great meal without the fuss.
Raised right here on our family farm, our cattle are born and pasture-raised with care, then thoughtfully finished to develop the rich marbling Wagyu is known for. Cut from the shoulder, the flat iron is known as one of the most tender cuts after the filet, offering a perfect balance of softness and bold, beef-forward flavor.
This steak shines with simple preparation. Cook it hot and fast on the grill or in a cast iron skillet, then slice against the grain for a consistently tender bite.
Each steak is hand-cut and sold by the pound, giving you flexibility for everything from weeknight dinners to casual gatherings.
What to expect:
- Exceptionally tender with rich flavor
- Great for grilling or pan-searing
- Consistent texture and easy preparation
- Raised with care on our family farm
Reliable, flavorful, and raised the right way — this is a cut you’ll come back to again and again.