American Wagyu Oxtail
Our American Wagyu Oxtail is rich, flavorful, and perfect for slow, comforting meals. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. As it cooks low and slow, the natural collagen and marbling break down to create tender, fall-apart meat and a deep, silky broth full of flavor. Ideal for soups, stews, and braises, oxtail is a time-honored cut that rewards patience with truly satisfying results. Carefully prepared and full of character, it’s beef raised with integrity, intention, and a commitment to doing things the right way.
Rich, hearty, and full of deep, comforting flavor — our American Wagyu Oxtail is a classic cut that shines when given time and care.
Raised on our family farm from start to finish, our cattle are pasture-raised with attention and thoughtfully finished to develop the marbling Wagyu is known for. That marbling slowly melts during cooking, creating tender, fall-off-the-bone meat and a broth that’s incredibly rich and full-bodied.
Oxtail is perfect for slow cooking — whether you’re braising, simmering, or crafting a homemade stock or stew. It’s a cut that rewards patience with depth of flavor you simply can’t rush.
Each package is carefully prepared and sold by the pound, ready to become the foundation of a truly memorable meal.
What to expect:
- Deep, rich flavor perfect for soups, stews, and braises
- Gelatin-rich texture for silky, full-bodied broth
- Becomes tender and fall-apart with slow cooking
- Raised with care on our family farm
This is traditional cooking at its best — honest ingredients, simple methods, and flavor that speaks for itself.