American Wagyu Short Ribs
Our American Wagyu Short Ribs are rich, flavorful, and made for slow, satisfying meals. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. As they cook low and slow, that marbling melts into the meat, creating incredibly tender, fall-apart texture and deep, savory flavor. Perfect for braising, smoking, or roasting, these short ribs turn simple ingredients into something truly memorable. Hand-cut and carefully prepared, this is honest, high-quality beef raised with patience, pride, and a commitment to doing things the right way.
Rich, hearty, and full of deep, slow-developed flavor — our American Wagyu Short Ribs are made for meals that bring people together.
Raised on our family farm from start to finish, our cattle are pasture-raised with care and thoughtfully finished to develop the beautiful marbling Wagyu is known for. That marbling melts down during cooking, creating incredibly tender, fall-apart beef with a depth of flavor you just can’t rush.
Whether you’re braising low and slow, smoking, or preparing a weekend favorite, these short ribs reward patience with unforgettable results.
Each cut is carefully prepared and sold by the pound, giving you the flexibility to cook exactly what you need — from a cozy family dinner to a gathering around the table.
What to expect:
- Deep, rich flavor that builds with slow cooking
- Exceptional marbling for tenderness and juiciness
- Perfect for braising, smoking, or slow roasting
- Raised with care on our family farm
This is comfort food done right — honest beef, raised with intention, and meant to be shared.