American Wagyu Tri-Tip Roast
Our American Wagyu Tri-Tip Roast is a flavorful, versatile cut known for its balance of tenderness and bold, beef-forward taste. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. This roast cooks beautifully whether grilled, roasted, or smoked, delivering juicy, satisfying results every time. For the best texture, slice it thin across the grain after cooking. Perfect for family meals or gatherings, it’s a dependable cut that brings both flavor and flexibility to your table. Honest, high-quality beef raised with intention, integrity, and pride.
Bold, juicy, and full of character — our American Wagyu Tri-Tip Roast is a versatile cut that delivers big flavor whether you roast it whole or slice it into steaks.
Raised right here on our family farm, our cattle are born and pasture-raised with care, then thoughtfully finished to develop the rich marbling Wagyu is known for. This cut is known for its balance of tenderness and beef-forward flavor, with just enough marbling to keep it juicy and satisfying.
Tri-tip shines when cooked over high heat and finished to your preferred doneness, then sliced thin across the grain for maximum tenderness. It’s a favorite for grilling, roasting, or smoking — perfect for gatherings or a hearty family meal.
Each roast is carefully prepared and sold by the pound, giving you flexibility for any occasion.
What to expect:
- Rich, beefy flavor with balanced marbling
- Versatile for grilling, roasting, or smoking
- Best when sliced thin across the grain
- Raised with care on our family farm
This is a cut that brings people together — simple to prepare, full of flavor, and raised the right way.