American Wagyu Coulotte
Our American Wagyu Coulotte, also known as picanha or sirloin cap, is a flavorful, tender cut prized for its signature fat cap and rich, juicy texture. Raised on our family farm from birth, our cattle are pasture-raised with care and thoughtfully finished to develop the marbling Wagyu is known for. As it cooks, the fat cap renders to enhance both flavor and tenderness, creating a satisfying, beef-forward bite. Whether grilled, roasted, or sliced into steaks, this cut delivers versatility and standout flavor. Carefully prepared and full of character, it’s honest, high-quality beef raised with intention, integrity, and pride.
Also known as Picanha, Sirloin Cap
Rich, juicy, and full of bold flavor — our American Wagyu Coulotte is a standout cut prized for its tenderness and signature fat cap.
Raised right here on our family farm, our cattle are born and pasture-raised with care, then thoughtfully finished to develop the marbling Wagyu is known for. Cut from the top sirloin, the coulotte — often called picanha in Brazilian cuisine — features a beautiful layer of fat that renders during cooking, adding incredible flavor and keeping the meat perfectly juicy.
Whether you roast it whole, grill it over open flame, or slice it into steaks, this cut delivers a tender bite with rich, beef-forward character.
Each cut is carefully prepared and sold by the pound, giving you flexibility for everything from a backyard cookout to a special meal.
What to expect:
- Tender, flavorful cut with a signature fat cap
- Known as picanha or sirloin cap
- Excellent for grilling, roasting, or skewering
- Rich, juicy texture with bold flavor
- Raised with care on our family farm
Simple, versatile, and full of flavor — this is a cut that brings something special to the table every time.